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"Noods," Rach explains, "are noodles." Here, she takes udon or Korean "noods" and transforms them into an Asian-style stir fry with ground chicken, cabbage, ginger, sesame, peanuts and hot crispy chilies. The dish is quick and easy to make and is versatile, too. Sub in your favorite vegetables and instead of chicken, use ground beef or pork, or a plant-based option (and vegetable broth, not chicken broth). "I love this meal so much," laughs Rach, "that I've eaten a lot of it when you weren't looking!"
For more popular noodles dishes from Rach, check out her Korean-Style Noodles with Veggies and Spicy Sausage and Garlic Ginger Noodles with Charred Scallions.
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